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Shredded Beef in Crock Pot
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Ingredients:
3-4 pounds of beef stew meat 1 can of cream of mushroom soup 1 package of dry onion soup mix Splash of sherry (optional) Preparation:
Mix ingredients together in crock pot. Cook on low for 24 hours. Shred with a fork. Tastes great alone, or as sandwich. Buns are best. Add barbecue sauce for a different taste. Set some aside and use for beef stroganoff. Reheats in microwave nicely.
Serves: 4
Credit: Kim Rietbrock
Last Modified: 01/25/2009
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