3-4 pounds of beef stew meat
1 can of cream of mushroom soup
1 package of dry onion soup mix
Splash of sherry (optional)
Mix ingredients together in crock pot. Cook on low for 24 hours.
Shred with a fork. Tastes great alone, or as sandwich. Buns are best. Add barbecue sauce for a different taste. Set some aside and use for beef stroganoff. Reheats in microwave nicely.
Credit: Kim Rietbrock
Last Modified: 01/25/2009