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Crockpot Easy Chicken and Cheesy Potatoes
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Ingredients:
1 bag frozen hashbrowns 1 can cream of mushroom soup 1/2 cup sour cream 1 cup shredded cheddar 1/4 cup melted butter 4-6 frozen chicken breasts Preparation:
In crock, mix potatoes, soup, sour cream, cheese and butter. Season with salt and pepper to taste. Place chicken on top of potato mixture. Cook on low for 8 hours. Note: One trick I use is if I put in too much butter, I will throw some bread crumbs in to soak it up so that the meal isn't so greasy. Serves: 4-6
Credit: Lori
Last Modified: 01/25/2009
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