Ingredients

Crust:

1 1/4 cups beer, warmed

1 teaspoon salt

2 tablespoon sugar

1 tablespoon olive oil

3 cups bread flour

2 teaspoons yeast

Filling:

4 roma tomatoes -- chopped

3 cloves garlic -- minced

Fresh basil -- chopped

1 chicken breast -- cooked and chopped

Parmesan cheese -- shredded

Feta cheese -- crumbled

Preparation

Choose your favorite method for making dough. (Not included in prep time.) While you're waiting, combine the tomatoes, garlic, and basil, and set aside.

Divide the dough into two balls, and roll one into a circle 12 inches in diameter. Layer half of the circle with parmesan cheese, chicken, tomato mixture, and a liberal dose of crumbled feta.

Fold crust over and seal the edges. Repeat with other half of dough.

Bake at 350 degrees for 15-20 minutes. When done, brush the crusts with melted butter, and enjoy. This makes two good-sized calzones.

Serves: 2

HEY! My Parent Is the Best Cook in the World!

We encourage you to submit your own tried and true recipes for inclusion in our recipes area! We can't promise to take them into the MilwaukeeMoms.com kitchens for testing, but another Mom or Dad in the metro area just might! Please understand that we don't guarantee every recipe makes it into our database. We review recipes for their originality and general nutritional value.

Send Your Recipe to MilwaukeeMoms.com!