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Recipes

Home » Resources » Recipes

Simple Chicken & Dumpling Soup

Ingredients:

3 bone-in chicken breasts
1 qt chicken broth
4 carrots, chopped
4 celery stalks, chopped
1 onion, chopped
1/2 c frozen peas
2 c Bisquick
3/4 c milk
3 tbl fresh parsley
salt & pepper

Preparation:

Place chicken breasts, carrots, celery and onion in a stock pot. Pour chicken broth in pot. Bring to a boil, turn down heat and simmer for 25 minutes. Turn off heat. Using tongs, Take out chicken and allow to cool.

In the meantime, combine bisquick with milk, parsley, salt & pepper.

Shred chicken and place back in soup. Add frozen peas and bring to a slow simmer.

Drop dough mixture a large spoonful at a time (i used a "heaping" tablespoon) into soup. Cover and simmer for 10-12 minutes.

Serves:

Credit: Stacy Bartsch

Last Modified: 04/27/2012

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