Ham and Cheddar Brunch Egg Casserole
1 box of seasoned croutons (6 oz)
1 1/2 c sharp cheddar cheese, shredded
2 1/2 c milk
1 tsp worcestershire sauce
1 tsp dry mustard powder
1 tsp salt
1/2 tsp black pepper
1 lb ham steak, cubed
1. Preheat oven to 325 degrees.
2. Whisk eggs, worcestershire, mustard, salt, pepper & milk together until well combined.
3. Pour croutons in a 9 x 11 casserole dish. Top with cheese & ham.
4. Pour egg mixture over the top and bake for 60 minutes or until eggs aren't wiggly in the middle.
Our weekly recipes come from Stacy Bartsch's blog Just a Fork and a Spoon. Visit for more!
Last Modified: 04/4/2012