New forum topics

Dance classes
The Birds and the Bees talk
Is breastfeeding that big of a deal?

Current Issue of Metroparent

Special editions:

Metroparent wins awards for 2012 design and editorial content! See them here.

Resources

Resources:

See all resources

Your stories

See all stories

Stay in the loop!

	Follow us on Twitter
	Follow us on Facebook
	Sign up for our weekly e-newsletter

Recipes

Home » Resources » Recipes

Ham and Cheddar Brunch Egg Casserole

Ingredients:

1 box of seasoned croutons (6 oz)
1 1/2 c sharp cheddar cheese, shredded
9 eggs
2 1/2 c milk
1 tsp worcestershire sauce
1 tsp dry mustard powder
1 tsp salt
1/2 tsp black pepper
1 lb ham steak, cubed

Preparation:

1. Preheat oven to 325 degrees.
2. Whisk eggs, worcestershire, mustard, salt, pepper & milk together until well combined.
3. Pour croutons in a 9 x 11 casserole dish. Top with cheese & ham.
4. Pour egg mixture over the top and bake for 60 minutes or until eggs aren't wiggly in the middle.

Our weekly recipes come from Stacy Bartsch's blog Just a Fork and a Spoon. Visit for more!

Serves:

Credit: Stacy Bartsch

Last Modified: 04/4/2012

print
e-mail