P.F. Chang's

Location: 2500 N. Mayfair Road, Wauwatosa

Phone: (414) 607-1029

Type of Food: Asian

Review *:

"My husband and I went to P.F. Chang's for lunch when our daughter was only 4 months old and the staff was very nice and understanding. They even found us a booth in the corner where no one would disturb us. The atmosphere was wonderful; there wasn't a lot of light, enough noise to cover up the cries and fusses our little one made but not enough to scare or alarm her and the booths were wide enough to fit her car seat. The booths curved around in a U-shape so there's privacy, if needed. The waitress was very nice when she came by to take our orders and we didn't have to wait long for our food to come out. We didn't even realize our daughter woke up and was looking around until we looked over to check on her. (That was how nice the atmosphere was.) We would definitely stop by for lunch at P.F. Chang's again." K.L., Milwaukee, August 2008

"We went for the first time in December to celebrate our 15th wedding anniversary with our children only after a friend with young children recommended it. It is now a favorite restaurant of ours, as well as a great place for any Girls Night Out or luncheon gathering place. It is dark and noisy enough to cover any kid antics, provided that you get a booth to corral them in. Tips: Make reservations and request a booth ahead of time, bring things for the kids to do (no coloring pages or crayons provided), and after you've ordered, ask the wait staff to bring a plate of crispy noodles for the kids to munch on while they're waiting. P.S. The Great Wall of Chocolate dessert is worth every bite and is big enough to share with its six layers of rich chocolate cake frosted with semi-sweet chocolate chips and served with raspberry sauce. Enjoy!" Arma, Richfield, February 2005

Last Modified: 03/12/2012

print
e-mail

New forum topics

Current Issue of Metroparent

Resources

Your stories

Stay in the loop!

Kid-Friendly Eats

	Follow us on Twitter
	Follow us on Facebook
	Sign up for our weekly e-newsletter